11 of 25. We recommend our users to update the browser. Add the frozen vegetables and browned ground steak. Hi Barry, thank you so much for taking a moment to share your experience with the recipe here! Hi Mary, thank you for such lovely & kind comments! Do you think this could be made in the crock pot and if so how? This is a winner!! Add the next seven ingredients (beef stock through seasoned salt) and the cooked steak to the pot, and stir to combine. The meat, veggies, and seasonings add more flavor to the broth, while the egg whites and shells help keep the consomme clear. Soups & Salads - El Torito What can be substituted for the ale? I used stew meat (because I already had some in my freezer), which was a little chewy so will try it with a philly type steak next time. Thanks! This post may contain affiliate links. So I offer you a favorite. If I can add the potatoes, when would I add them into the pot? , Your email address will not be published. $8.00. Did you heat the beef stock in another stock pot on the stove? Maybe it's happening even more so this year because of how different the beginning is. Im so happy you enjoyed the soup, and Im sending you happy cooking vibes towards preparing more of our recipes; may you find comfort & plenty of delicious flavor in them! Add them in after you've sauted your onions and mushrooms, before you add the ale/liquid; and I'd probably add an extra cup of stock since the potatoes will thicken things up a bit. Instead if adding the flour directly onto the pot, I took out a small amount of the hot liquid and mixed the flour into to make a roux so that it didn't clump when adding it back in. For some kids, going back to school meant an array of after school sports, student clubs, and parties. Thank you for your lovely posts. I made it in my crock pot to spec's, except I omitted the thyme. Is it the same as ginger ale?, in case ale is not available, what is the best substitute? I followed the recipe but also allowed substitutes for what I had on hand. Made as written. Combine 2/3 cup steak sauce and remaining ingredients in a 5- or 6-qt. Though my recipes have changed over the years and have adapted to my different taste preferences, curiosities, and trends, those beef soup basics have always stayed true. Haha! This soup is, admittedly, sitting right at the line between soup and stew. Half. . Find our soups on the salad bar in the deli section. ).decided it was definitely some time for some good ol comfort food. But, only thing is I hate mushrooms (I know I am weird). My husband told me to make it for my father-in-law who is coming to town for Thanksgiving. Add the frozen vegetables and browned ground steak. You will need to saute the beef for a few minutes longer, however, or until all the meat is browned. Whether you're planning a small get-together or a larger celebration, here are . Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Shogun Teppanyaki Restaurant is where master chefs dazzle you with their samurai-like swordsmanship as they skillfully slice, dice, juggle and entertain while preparing delicious entrees such as steak, chicken, seafood and vegetables on a sizzling Teppanyaki grill. Add the consomme to the roux and stir until smooth and slightly thickened. Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. I think I may try making the broth part and freezing for meal prep and when I want steak and ale soup, I just dice and cook the steak and add to my defrosted and warmed broth. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until steak and potatoes are tender. Tippin's Soup Use a wooden spatula or cooking spoon to incorporate the flour and fat fully. Just before serving, season with salt and lots of freshly-ground black pepper. Stir the cream cheese into the soup together with the grated cheese, stirring until cheese melts. Pinch of crushed red pepper. This one's a keeper! I literally filled a coffee cup with it after dinner and continued sipping. Sprinkle in the remaining 2 tablespoons of the flour and whisk to blend, followed by the hot beef stock; stir together and then bring to a simmer over medium heat, allowing the soup to simmer uncovered for about 20-22 minutes so that it slightly reduces. Oh, and the ale was a different brand then what was suggested. The lucky new choice? For the complete recipe and specific measurements, please refer to the recipe card at the bottom of this post. In a Dutch oven, heat oil over medium-high heat. Add-ins: you can add a cup of zucchini chunks or cut green beans in with the peas for extra vegetables and heartiness. Other than that, delish! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Required fields are marked *, Copyright 2023 Mae's Menu on the Cookd Pro Theme. Anyway, I hope you enjoy this soup nonethelessit'd be a hoot if it were similar to the one you recall! The thing is it was really really good (I added 1/2 cup red wine to the soup, too ). Jo, thanks so much for sharing your comment with me. Thank you for the soup recipe. Will let you know how it turns out. 1. Be careful. Unless otherwise noted, all recipes have been created by copykat.com. Add the onion, carrot and . We had it with buns to dip in. Southwestern Steak Soup - Cook2eatwell ), 1 large russet or Yukon gold potato, cut into " dice, 1 cup diced zucchini or cut fresh green beans (optional). Before serving, stir in remaining 1/3 cup steak sauce if desired. A good beef soup really hits the spot when you a little more comfort in your life. Cornstarch does better this way. So many gifts.if we just take the time to open them! "Still Tippin' (featuring Mike Jones, Slim Thug & Paul Wall)" on YouTube. 42 Recipes That Use a Packet of Onion Soup Mix | Taste of Home Made today for lunch after church; it was a chilly day, so soup was in order for our house. Jenn Tidwell, Fair Oaks, California. Thank you for sharing! Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Steak Soup Recipe: How to Make It - Taste Of Home I will have to try this recipe again. I was wondering, would I be able to substitute chuck steak for rib eye? Thank you. Steak and Ale was one of my parent's favorite places to eat and they had their last anniversary dinner there, and I had my prom supper there with a bunch of friends. I had never used sirloin in a soup before and was so pleasantly surprised at its tenderness. Toss that in, instead! Hi Jane, this isn't actually a copycat recipe, believe it or not! Very happy you enjoyed, and thanks for taking a moment to share your experience with me! Stew has a lower ratio of broth to solid soup ingredients (meat, veggies, pasta, potatoes, etc.) Add frozen peas and zucchini or green beans (if using) and simmer the soup for another 10-12 minutes, or until the potatoes are cooked through. Toasted sourdough is delicious, & a perfect accompaniment. With easy-to-find ingredients and pantry staples, this healthy beef and potato soup will be welcomed as a new recipe in your dinner rotation! " Still Tippin " is a song by American rapper Mike Jones, released on November 12, 2004 as his debut and lead single from his album Who Is Mike Jones? Love both of your posts..and love the visual of the transformation. Thank you! Leftovers of this steak soup last covered in the refrigerator for 4-5 days. Completely lived up to the enticing photos. You can find most of the ingredients for all of the recipes in your local grocery store. I thought it was made with Round Steak. Now Im faced with which recipe to try next not a bad problem to have considering all the options out there. Rich and hearty, my steak and ale soup with mushrooms makes for an easy yet scrumptious and comforting supper. Will definitely go in my make again file!! You know, Brian, I wish I could remember, lol! I have made it several times. So glad you shared this info for all of the folks looking to prepare this recipe without gluten, needing some tweaks! Beef Stroganoff Soup - The Pioneer Woman Thank you for sharing with me! Thrilled you both enjoyed. Please read my disclosure policy. Allow it to completely cool, and then freeze; and when ready to enjoy, allow the soup the thaw in the fridge for a couple of days before gently reheating. Happy cooking, and stay cozy with this soup! Easy Beef Vegetable Soup - Kitchen Divas Hoping to taste some of your rum cake before the end of the year! Read on for illustrated recipe directions, serving suggestions, recipe FAQ's, and more. May we all learn to lean into those nourishing & transforming things in our lives, and indeed become the beautiful creation we were created to be. Hope you enjoy. (They should look quite red in the middle.). Happy cooking, and hope you enjoy! Then serve with salt and pepper, and your favorite crusty bread. What beautiful and thought provoking writing to describe "the process. I did do one thing different with the technique though. Very Good - a keeper. Thanks so much for letting me know you all enjoyed this . Made exactly as written and added a cup of frozen corn. Stir in 1 can of the beef broth, undrained tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Found this on pinterest, made it today and WOW Im inlove. Curious, Has anyone tried this without the flour? Not sure why, I followed the recipe closely, Here's my advice: when you brown the steak cubes in the beginning, do it for less time so that they're quite raw in the middle. Brown the stew meat. Please contact your nutritionist or medical professional for a nutritional breakdown of this food. I too like to try to recreate dishes from restaurants and I am wondering how you did this. I thank you and my family thanks you as well! Carrie, I know MRE's all too well, lol! It's truly such a gift! I have never bought or cooked with alcohol in my life. Thank you for the remider. Sande, Hi Sande, I'm so very happy you've been enjoying the recipe! Soup leftovers can be so delicious, and I'm thrilled you're finding so much enjoyment out of yours, Elizabeth! Premium homestyle beef steak soup by Tippin's Restaurants Inc. contains 179 calories per 245 g serving. My only change up was that I used poor mans rib eye a/k/a chuck steak since it was on a good sale. Data from USDA National Nutrient Database. Just made this soup for dinner and it's a huge hit !! If you make and like this recipe, please review and rate it 5-stars at the top of the recipe card. Bring to a boil; reduce heat and simmer, covered, about 1 hour or until tender. Behold one of my absolute favorite meals as a kid. Hi Cindy, what you shared is so very lovely; thank you. Please leave a comment on the blog or share a photo on Instagram. This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. Melt remaining butter in the now-empty pot. Ha! Blend in flour to make a smooth paste. Totally with Homemade French bread this recipe gave me inspiration to makeyummy! This helps other people to find the recipes and helps this reader-supported publication, too! What a lucky girl! $13.00. Looks like a great soup, but what else cane be used other than than ale. Total time: 40 minutes. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add the fresh vegetables, tomatoes, and seasonings and allow it to regain a boil. WOW! The owners of Mae's Menu are not nutritionists or dieticians and therefore cannot be held accountable for this nutrition estimate. You are going to love it because it's an easy to make and affordable healthy dinner recipe the whole family will love. Then, when you add the steak back in at the end, make sure that the soup is turned off at that point. Instructions. This quick recipe is a complete and healthy flavorful meal. Hope that helps! Mike Jones - Still Tippin' Lyrics | Genius Lyrics Cook the beef for 3-4 until browned, stirring . So, once the color changes to a light blonde, and you begin to smell something like fresh bread, you can continue with the recipe. You can think of beef consomme as a supercharged version of beef stock. It's so delicious and unlike any other potato soup I've had. Referring to earlier posts, to make this truly gluten free, changing the flour is not enough. There really isn't anything else that I can recommend would offer the flavor that beer does, so feel free to skip it and add more broth or stock. What if you don't have ale but have beer? Christy, thanks for sharing that with me! Thank you for sharing! The brand I used was "Fat Tire" ale (not to be confused with flat tire, haha), so if you can find that one at the store, that'd be great. You can make the Plaza III steak soup at home. Hi there! I would do with the deer tenderloin exactly what I do with the rib-eye, as that is another cut that only needs a quick cook. Nutrition labels presented on this site is for illustration purposes only. We are no longer supporting IE (Internet Explorer), 42 Meat Soup Recipes Thatll Satisfy Your Meat Craving, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1-1/2 to 2 pounds beef eye round roast, cut into 1/2-inch cubes. Your email address will not be published. So glad you enjoyedthanks for sharing! Did you work at one and find out the secret recipe?? The Best Copycat Longhorn Steakhouse Loaded Potato Soup Directions. It is their favorite! Before serving, stir in remaining 1/3 cup steak sauce if desired. Your email address will not be published. SO easy! I cooked the steak first as instructed and didnt add in until ready to eat the soup so that the steak stayed nice and soft and not over cooked. Hi Alana, I'm not much of one either, lol! Add the consomm to the roux and stir until smooth and slightly thickened. My favorite thing in life is time spent around the table. Thank you for posting it. Read on and add this soup to your family's menu this week! The only addition I made was a few pinches of Herbs De Provences. Now, add the Worcestershire sauce, hot sauce, some salt, and a bit of black pepper. Hungry for more cozy soup recipes? You may find that the soup lacks a little "body" if you do this, but honestly, I think it'll be fine without any added flours, just to keep things simple. Hope you find many more cozy soups (and other recipes) to enjoy this season. It is so much better than the tough stew meat. So glad you plan on preparing this tasty recipe, and the addition of the potatoes will be perfect. Very smart, as it's always a good idea to go with a "good deal" when available (especially when testing out a recipe for the first time to make sure it's good, & worth the extra bucks for rib eye!) Add flour and stir to form a smooth paste. Make the caramelized onions. Please enable JavaScript in order to use this website. Im going to be making this again this winter for sure! 146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz) 65 calories of Butter, salted, (0.04 cup) 16 calories of Whole Wheat Flour, (0.04 cup) 15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz)) 15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup) 6 calories of Carrots, raw, (0.25 medium) Steakhouse Soup Recipe: How to Make It - Taste Of Home Your email address will not be published. Next add 1 tablespoon butter, onions, and garlic. Hayes, lots of soup. Warm up with creamy favorites like Baked Potato and Broccoli Cheese, or traditional flavors like Steak Soup or Chicken Noodle. Bring to a full boil and add the carrot, celery, onion, tomatoes, and seasonings. Spectacular. This post may contain affiliate sales links. Regarding BBQ Inc. You'll use this simple, flavor-enhancing steak rub recipe over and over again. Roux is easy to make, but you need to babysit it constantly, so make sure you have the time before cooking. Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Full. Any change you can tell me if corn meal would be a good substitute for the flour if making this for a gluten free person? Steak Soup Recipe I know it is a tougher cut of meat, so would you recommend altering the directions at all? So happy you were comforted by the recipe! Thank you for suggesting sirloin steak. Can you freeze this beef and potato soup? Cooked tiny pasta added to each serving. Add garlic; cook 1 minute more. Wow, Adaire, Im so touched to read that! Glad you enjoyed, and thanks for taking a moment to share your experience! Keep up the great work! And all the better with some seriously tasty food to bring us all together. Stir in stock and water. It's a fairly small list of ingredients, but they pack a lot of punch. If that's the case, you can add up to another quart of beef broth to this soup. If you can't find shaved steak, you can also use cubed sirloin or ribeye or stew beef. Steak Soup Recipe | Sunny Anderson | Food Network The best soup I have ever had is this soup. Even though school is starting differently this year, I am reminded about the new beginning this season represents. The muddy history of Brown Windsor Soup - BBC Travel Please continue to post those delectable recipes of yours. Full of strips of steak, green chiles, chunks of potatoes in a soul-warming broth. I'm gonna grab the Flat Tire!!! Heat olive oil in a dutch oven or 6-quart stockpot over medium-high heat until it sputters when flicked with water. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Because I'm looking for a tender, juicy and highly flavorful end result when it comes to the steak, I choose a couple of ribeyesabout two pounds worthas my preferred cut of beef for this soup recipe. Beef Recipes, Casual Dining, From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste!, Soup Recipes. Cook on each side until browned and crispy. Love! Hi Santina, welcome! Remove the steak with a slotted spoon. If the heat is too high, the roux can splatter. Add the onion and cook, stirring occasionally for about 5 minutes. Looking for a hearty beef soup? Your recipes are amazing-. My husband is a big fan. ), My steak ended up really over cooked. Slow Cooker Steak and Potato Soup - Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, & cayenne. I am enjoying this yummy soup with some crusty bread as I type. Hi there Jeanie, I would say to keep it on a lower setting if you plan on having it going for a while (the mushrooms are tender and so is this particular cut of beef, so I'd hate for it to get tough on you by overcooking.) Butternut Squash, Cauliflower & Beef Shepherd's Pie. Instructions. pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan. Love this recipe and I plan to make is soup soon! How fun you (almost) always have it on handtalk about convenient! Home Dishes & Beverages Soups Broth & Stock Recipes. This will be a great addition to those cool winter nights. Glad you enjoyed, Jodie! Layering flavors of beef, vegetables, and seasonings help make this soup taste very rich. The "common place" things in this sweet gift of life are so often the things we take for granted. Simply multiply the ingredients by your desired amount and follow the directions as listed. My only adjustment is that I added a potatoe per his request. Thank you for sharing your vast culinary contributions and also your stories. Happy New Year everyone! All of the savory, beefy and rich flavor in this tasty soup comes from using good quality steak and allowing it to sear and brown to develop some extra flavor. Unsubscribe at any time. Bring to a boil, then reduce heat and simmer until vegetables are cooked. To get things started, I season the cubes of ribeye steak, and toss them together with a bit of flour; I add the beef to a very hot soup pot, and working in batches, I allow the steak to brown very quickly to create a crust, before removing it from the pot (it should be rare or medium-rare at this point). Looking forward to following!! A 'Steak' Dinner With Vegetarians in Mind. We recommend our users to update the browser. Lisa, I'm so glad you were able to find it! Melt butter and oil in a large skillet over medium heat until the foam disappears from butter. In a medium mixing bowl, combine the beef (2 pounds) and soy sauce (2 tablespoons); set aside and marinate for 15 minutes. Step 2. I can't help but to think back in comparison to what those beginnings were like for me. My whole family was asking me when I was going to make this soup again. Have a nutritious whole foods-based dinner on the table in under 30 minutes with my new Steak Soup recipe. (I love Fat Tire. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Vegetables - not as much a substitution as an addition, you can add a cup of zucchini chunks or cut green beans in with the peas for extra vegetables and heartiness. I was so glad to read you enjoyed the soup, and I'm honored you took the time to comment, especially since, as you mentioned, you typically don't. Top each baguette slice with about 1 tablespoon of provolone cheese. Goodness. Yummy! You're rightthe traditional beer would be an issue. You can substitute any other type of fat you happen to have on hand. Ginger ale would be sweet, and you don't want that. (2005). Next, I sprinkle in a touch of additional flour to create a bit of body for this brothy soup, then whisk in my beef stock and allow things to simmer for a short time again to tighten up and reduce a little more. Add the sweet potato and cumin, cook for another 3 minutes, stirring regularly. Made this, added peas, barley, and powdered brown gravy mix (not too much, just to thicken a bit) definite do over!!! Heat the oil in a large pot over medium heat. A bit about me: I'm a self-taught home cook of 20+ years, food lover, runner, and dog lover! Awesome! Thanks for a great Copy Cat! Add flour and cook 1 to 2 minutes. One of the dishes I perfected by making multiple times a year was beef soup. Philly Cheese Steak Soup Recipe - A Spicy Perspective Everything sounds perfect except the flour..would almond or coconut flour work? The only way to enjoy this tasty soup is to make it at home with this copycat recipe. :), This soup was delicious!! Then, I pour in my ale and allow everything to simmer and reduce for a few minutes. Melt butter in a 2 quart pan and add flour. Thanks for the recipe. So happy with this recipe! As for the other ingredients, I use a couple of onions, about a pound of mushrooms, some dried herbs, and a hint of garlic to create a fragrant and textured soup base. Happy cooking to you, and bless your heart for preparing this for yourself & your wife. Instead of group practices on Saturdays or recovering from Friday night's party (once again, #nerdalert), I often found myself experimenting in the kitchen all day on a Saturday. Whisking it smooth as you go. (It also helps to create a bit of crust on the steak when you sear it, but again, things should be just fine without it.). He was dying for real food and it was his birthday. Delicious! Brown remaining beef and onion. Very Good 4.6/5.
