Just as good the 2nd time. Im so glad I found yours! Im going to try it! I have been searching for nut rolls that look like yours! P. S..just dont turn the oven on until ready to pre heat and bake. YUM! My Polish grandmother always made nut-roll during the holidays. Im making these soon and Ive always made them with brown sugar. They put the nuts through a meat grinder along with some coconut. These nut rolls sounds wonderful and I love the promise of a moist filling. I know that the women who made the nut rolls in our family put an egg wash on their nut rolls as well! Apricot Roll Recipe Slovak Polish - Share Recipes Repeat with remaining dough and filling. After baking, the dough was crumbly and the rolls split. Beautifully browned, and no filling leakage. Soften the butter and cream cheese by taking it out of the refrigerator for about 15 minutes while you collect all of the other ingredients and baking supplies. Perfect with a cup of tea in the afternoon. Ive been so longing to try to make these at home, it looked so difficult it scared me. I just stopped back to look at the recipe Im glad I did. I found that the rolls that were smaller baked better. If so, how did they turn out? Thanks! THE best! http://kepfeltoltes.hu/view/101223/IMG_2276_www.kepfeltoltes.hu_.jpg The only thing I do differently is I make 6 rolls instead of 8. Victoria Skonieczki's (Grandmom's) Nut Roll (Makowiec). Pinterest. I have a similar recipe passed down to my mother from my best friends mom. This is great nut roll or kolache as we called itMerry Christmas to all. Cut into 8 wedges. Any ideas where I may have gone wrong. Another one to add to my recipe to do list! These look kind of like baklava! avoid using brown sugar that has been softened using apple slice i ruined 6 nut rolls because they were dry. Yours was MUCH better, and I will be sticking with it. Tried baking nut rolls for the first time this Christmas following this recipe and came out very good! This always has been the fun part of making these rolls. I also wrap the rolls in parchment paper before I bake them, that helps to hold them together and helps stop cracking during baking. My aunt made these every year and sent them to my father-in-law, where we enjoyed them year after year. Stir in the apricots. Thanks so much because Gramma Ks recipe card was pretty sketchy with the info. I roll it not too thinly because with real Slovenian potica you should see a slight bit of dough between nut layers. Using a heavy mixer, add flour until all has been used. For the longest time I tried to reclaim memories from long ago to bake nut rolls like my moms and this recipe is as close as it comes since she baked from memory. This is my first year making these and Im trying a gluten-free version. I had the recipe for ingredients; however, next to nothing in the way of instructions. Yes absoutely! So when you would get flour, would siftbefore measuring. The graham crackers take the nut filling to a whole new level. My grandmother always made that version during Lent for what ever reason. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). Been searching for a nut roll recipe forever. Been making this nut roll for the last 2 years and it is outstanding to say the least! The apricot rolls didnt split. The dough should stand up to the spreading. I used to make it every Christmas. Form dough into 7 or 8 balls. }); Enjoy! This dough was so easy to work with. You are right, it is soft and deliciously sweet, just like my Moms used to be. It really didnt add the flavor of coconut to the filling. It is also good sitting on the counter, cold from the refrigerator, any time of day or night. I make poppy seed roll for him with this recipe. Where did you find cake yeast? Beat thoroughly until dough does not stick to hands. Theyve always been a staple for our family at the holidays, and Im glad yours are enjoying them now, as well! Place in a well greased bowl and cover. Ive also successfully scaled this recipe, so if you dont need this many nut roll, feel free to cut it in half. I have used your recipe several times now, with more success each time. Other than that her recipe is the same as your, I think she cooked the filling a bit. Hi Carla, this may seem simplistic, but I have having that trouble this year with the top layer cracking into pieces. Dough rolled out nicely, filling was yummy but after proofing they were rather flat and didnt get any better with baking. If so, would anything need to be adjusted in the recipe? One extra helpful note - kolache can be frozen and kept for a later date. 2 questions. but its really not a lot of hands-on time and they only require one (long) rise, so totally doable. xoxoxox. Then for an hour after putting the filling in them and wrapping them up? It felt so good to carry on a family tradition! Other than that, a hit with picky eaters in my home. The recipe is great, and the nutrolls are wonderful. Hi Jill, I have no secret, I just try to roll it in alternating directions until I get it around the right size. Fabulous. Add a little bit more to keep the filling from burning. They taste good but do not look pretty. 1 cup poppyseed I tend to use the term nut roll because they get a better understanding of what it is. We brushed egg on top but I dont think thats significant either way. It should read when dough is ready to fill NOT dry :), My mother and I have used this recipe for poppyseed rolls. I will try it again only the 4 roll recipe! I really dont know what happened, but I will be looking for a different nut roll recipe. And now I am going to use your idea and melt my butter! My Bubba used to get poppyseeds from a grocer in Braddock. What am I doing wrong? I need to make a version without dairy, refined sugar, and gluten for guests this year and am wondering if you think I could pull it off still, referencing your recipe- any suggestions? Wish me luck!! Thank you! Fill with either nut filling or poppyseed filling and roll. I cant imagine making 8 at a time though; maybe you could send me one :) ? Will that make a difference. This is one Ill be making for years to come! Hi Kelly, Unfortunately, I dont have any secrets, but you might try moving the oven rack up one spot and see if that helps? Six years ago: Chocolate Bourbon Balls. Perfect Sunday morning task. Did you make this project? It wasnt mentioned. Moist Apricot Rolls (Using Nut Roll Tins) Recipe - Food.com Very yummy. Thank you. Simpler than I expected and very delicious. Roll them out the next day and fill them. Id love to see your take on those. They were still totally delicious, but a blobby mess. Youre welcome, I hope you enjoy the nut roll! I dont think Ive ever had nut rolls before. She would make it for Easter and Christmas, besides the using the nuts she would make poppyseed, and apricot. Everything better with butter! I think Im gonna make half of the filling with white and half with brown for a side-by-side comparison! Hi Mary, We didnt have Pirohy or Cold Dough cookies, but they both sound interesting! Ive been making nut roll for many, many years using my husbands Croatian grandmothers recipe. I made it again for Christmas. Cream together thoroughly the butter and cream cheese. It could be some may be rolled to thin causing them to crack. Let rise while you preheat your oven the 400F. So I want to tell you a funny story about Pittsburgh nut rolls. Has anyone made these using dry yeast instead of fresh? I am very interested in the yolk-in-the-dough, whites in the filling recipe! Invest in a food scale. Hi Lori, I would make sure that you dont roll out your dough TOO thin, and that youre not overfilling them. Thanks a bunch! Im not familiar with it, so you may ending up needing more or less flour or water. Cook until the lekvar is thick. Watch. I have been told by many friends how they look forward to receiving the roll as a Christmas gift! One thing I would note is my nut filling came out way to stiff following the recipe, and I added some milk beyond the recommended amount, in order to make it more easily spreadable. Thanks. What do you think. I think I have this one figured out! I divided the nut filling by 7 instead of 8 to She has always liked my kolache, but there was something a bit off that drove me to keep trying. I make bread all the time so used to handling dough.This felt good and rolled out so nice. Place in a bowl coated with cooking spray, turning once to coat top. Thank-you! A whole addition to this recipe with other fillings would definitely rate this recipe toward the top of my list. Add sour cream, milk, flour, yeast, and salt. I also lived in Pittsburgh, PA for my entire life until we moved to SC 7 years ago to be closer to our children & grandchildren. Am I not allowing them to rise enough before baking? When I applied the filling, I patted it onto the dough rather than spreading it. My recipe from my great grandma is hard to read, so I am excited to try this one and see if its close to hers. It was always a nice little bite of sweetness in each slice! Usually I just cut with a butter knife. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thank you so much. This year I intend to learn to make nut rolls and Im starting with your recipe. The most important difference to keep in mind is that the temperature of the water needs to be different based on the type of yeast you use. No one else in my family had it. They were delicious and everyone asked for a roll this year. Hi Sharlene, Im not sure what you mean by bottom up instead of side to side maybe you rolled from the short side instead of long side? xo. 1/2 cup milk milk Add 1/2 teaspoon sugar to dry yeast in small bowl. I baked them after the 3 hour proof- the only problem I had was they grew together on the trays when baked so they were split on the edge. (For what its worth, I think my grandma used Robin Hood exclusively!). To think my mother-in-law used to do all of this by hand! Roll into an 18-in. The recipe I use calls for leaving it in the fridge for 8 hours or overnight. You could try starting with a rectangle that is narrower, and then perhaps freezing the logs for a bit before baking to help reduce any spreading. I have made this for a few yrs. Hi Yana, Yes, you would need to use 3 (0.25-ounce) packages of active dry yeast. This is the 5th or 6th time Ive made these, maybe even more. This recipe sounds delish! EVEN MY MOM WHO HAS BEEN MAKING NUTROLL FOR YEARS ASKED ME TO MAKE IT FOR HER !!! Thanks for posting and the great, step by step photos. I make 50-12 legs every year for the Xmas holdays. The dough is the shining star of this recipe. Pat, I divide my nut mixture equally into two bowls. Kolache are delicious anytime -- perfect with a morning cup of coffee, after dinner, as a sweet grab & go treat or midnight snack, and for sharing as a homemade gift! 1) filling is too sweet. And a big wave to my fellow Hungarians Im only 1st generation, but spend many summer weeks and holidays with my Hungarian Grandmother. :). Hi Natasha, You would likely need to bake longer since the filling would be much more dense. I made half of the recipe. I am always interested in other versions. My only request is that I think the rise time should be included in the total time listed on your recipe card. I literally groaned in nut roll heaven when I tasted it, haha. A few questions, i have made this recipe two times now and they are fabulous! butter (2 sticks) 1/3 c. sugar 1 c. milk 2 pkg. with granulated sugar. Solo makes a rally good poppyseed filling! It looked beautiful, no splitting or leaking,. When cooled and cut you cant even see that it is a roll with layers just looks like lots of nut filling in the middle with an outside crust. Fill with fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. Over the course of the next year I slowly eat them all up, and then its time to bake again! Bake on middle rack until golden brown approximately 10-20 minutes. Thank you! Preheat the oven to 375 degrees and move the oven rack one setting higher than the center. I am teaching my niece how to make a these today and keeping the family nutroll tradition going. Shea also used to ADD Chocolate to it and she made a Poppy seed version. I have never made kolachi before, not ever ! These rolls are good memories, maybe Ill make them some day. But they taste just like I remember, so I cant be too upset. Im slightly allergic to walnuts, and always pay for it when I eat my mothers nut roll. Merry CHRISTmas! Combine flour, sugar and salt. I will make them again next year. I now live in the high-altitudes of Colorado. I love that one too! wonderful issues altogether, you just received a new reader. The nut roll slices always had a place on my moms holiday tray. Today. Your photos look so much like my family recipe for potica., aka Slovenian nut roll, with the long flattish rolls. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) RECIPE1 lb. I do add golden raisins to the nuts. I have since learned through MANY OTHER baking attempts NOT ALL FLOURS are the same. When I cooked them it split and spread a lot. Above your Ingredients section, it says 4 hours 20 mins, so just curious. Hi Barb, You place the assembled nut rolls on a baking sheet, then cover them loosely with plastic wrap, and let them raise. no freezer paper to freeze? Cant wait to make it. I made this today and it turned out fantastic! And I love that it makes enough to share with my family and that it turns out perfect every time. Beat until thoroughly blended. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. I moved from Pittsburgh Pa 15 years ago and every Christmas I miss the nut and poppy seed rolls. Great bakers <3. Thanks! Next I found that too much filling did not roll well or cook well. A Harmony of Flavors 1k followers More information These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. Do not let the milk simmer or boil. This reminds me of poteca, although this recipe is much easier than the one I have. Each year the nut rolls split open. I have a question. Additionally, I appreciated how the author made note of how to tell that the dough is not too dry, so as to eliminate the problem of the loaves splitting open during baking. This recipe is the closest I have found to my Grandmothers. Cut into 3 inch squares. Sherry. The problem is that she just can not seem to make the cottage cheese (with raisin, too, I think) ones successfully. They freeze nicely and taste just as good. I am about to make it again this year. I make a similar recipe for holidays, but add ground coconut and almond extract to filling, one cup coconut and 1 tsp extract per lb of walnuts. (Makes the dough easier to handle.) In Slovak it is called Roshky. Nice recipe I just want to know how many times should I let the dough rise? Ive never baked at high altitude, but I do have a troubleshooting page that might help: https://www.browneyedbaker.com/high-altitude-baking-tips/. I made this recipe last night. I tried! Are you talking about this recipe in particular, or nut rolls in general? Preheat oven to 400 degrees. What am I doing wrong? Thank you so much for writing this! they turned out excellent,,Happy Easter. NUT FILLING FOR NUT ROLLS RECIPES All You Need is Food My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s.
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