Show All Varieties Hot to Go Sides Looking for something to complement your Built-to-Order hoagie? Start off by melting some butter and adding in some flour, salt and pepper. Add potatoes and onions and bring to a boil, stirring frequently. Taste andseason with extra salt and pepper, if needed. The best potato soup ever. Garlic, salt, pepper, and butter may seem basic as seasonings go, but they help bring out the simple flavor of the potatoes wonderfully. He loved it & sent pictures to his sisters Thank you!!! Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. I list a few of my favorite dutch ovens there! It is so good. Wawa. Didnt have the time to do the onions and garlic, so I subbed in garlic powder and onion powder (for our tastes it ended up being 1 1/2 teaspoons onion powder, 1 teaspoon garlic powder). Thank you so much for sharing. I found a batch serves at least 6 people. Im so glad you tried my recipe. I am making this potato soup, but using leftover baked potatoes instead of boiled potatoes. Such as diced frozen potatoes? I ALSO ADD I CAN OF EVAPORATED MILK IT MAKES IT RICH PLUS 2 CANS OF CREAM OF CELERY SOUP THE LAST 20 MINUTES..AWESOME!!! Step 1: Cook Potatoes In a large saucepan or Dutch oven ( Walmart ), combine potatoes and onion in enough water to cover and allow them to move freely when boiling. We had our kids over and they loved it. It has a creamy consistency which is accentuated by Colby-Jack cheese," says recipe creator EZEECAT. Im so glad you enjoyed it! Everybody who tried it loved it. Nothing that a little machete action couldnt take care of. Just let it cool, pack it up in an airtight container, and enjoy leftovers for lunch all week! Thank you so much for sharing Susie. The soup is easy to make and tastes great. "Perfect comfort food, and my kids said it was just like Cracker Barrel but better! Dont forget to click also on Jump to recipe to easily see the ingredients and the steps. Slowly whisk in the milk until the flour is dissolved. freshly ground black pepper, plus more, Thinly sliced scallions, chopped pickled jalapeos, and finely chopped dill (for serving), Creamy Cauliflower Soup With Cheesy Mustard Croutons, Creamy Butternut Squash and Plantain Soup. Heres what one of our readers wrote that may be helpful: This was fabulous! just made this potato soup. So heres our Russet. Yet another winner of a recipe! Highly recommend. A great way to make it meatless, yet with some protein, is to grate an hardboiled egg on top of the serving. Thats so great! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add onions and butter and sautee until soft. . I changed this up a tad, really an easy top notch soup. NOTE: If youre using Yukon potatoes, the skin may be left on. Fish Tacos Recipe with Best Fish Taco Sauce! Crumbled bacon certainly seems like an obvious idea, but jalapeos that are grilled vs. pickled would also be good. Were all about the creeeeamy. I also added some cayenne pepper to give it a bit more kick. We love easy creamy soups all year long, like fresh. Instructions: In a large bowl, combine the cooked quinoa, diced tomatoes, black beans, corn kernels, red onion and avocado. Let flour mixture cook about 1-2 minutes. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. You should be able to smash one with a fork easily. I hope you give this recipe a try soon! Trust me, I know lots of people from Idaho, and they take their potatoes SERIOUSLY. That sounds so comforting and nice for this warm weather were seeing! If you prefer your potato soup with distinct chunks of potato, you can substitute Yellow, Yukon, or Red. Added some leftover ham as well. Does it work well if doubling the recipe? This soup is so delicious and the perfect comfort food on a cool fall day! Did take a bit longer but it was absolutely delicious! I dont have sour cream, can I use plain Greek yogurt? Yes, its clearly states that. Thats so great! We enjoyed as dinner with warm bread. Add milk and butter to the potatoes. Hello Deborah, I havent personally tried using almond milk for this recipe yet but I imagine that should also work. They are so full of wonderful flavors. Like other people have said, double all ingredients. Heat a large stockpot over medium-high heat. Add the potatoes, ham, and flour. Add onion and cook, stirring as needed, until translucent - about 8 minutes. Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed). Potato Soup Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. having some problems with potato size. Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot. This potato soup is wonderful. Whisk in flour, milk and broth until smooth. How to Make Ham and Potato Soup. Stir 2 tsp. This recipe for potato soup is far from bland, but if you want to add even more flavor, feel free to mix in other herbs and seasonings of your choice. Best potato soup I have eaten. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Reduce heat to medium-low and cook for 3 minutes. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Ive tried other chowder type soups and have never reached this level of perfection. Exactly the way I want a potato soup to be! Yum! In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Thank you for sharing your wonderful review! left everything else the same. Modified to add tons of frozen vegetables, chicken and fresh spinach! You want the water to just barely cover them, so if its a little short you can add more. That may work, Pam. Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for . Can I double this recipe easily? Love them and you for posting all these wonderful easy recipes. Cheese and sour cream: Shredded Cheddar cheese and sour cream ensure a rich and creamy soup. Cook and stir 1 minute. I have made this and did enjoy, I do wonder about cutting back on the sour cream. THIS RECIPE HAS A 5 STAR BASE. potato soup is one of my favorite comfort foods in the winter. We heated a bowl up to go with our dinner tonite Thank You. "This is an awesome recipe! I never know which potato is good for this soup. Anyone have this issue? I, too, found that the first batch was a little watery, though the soup thickened when reheated for a second serving the next day. Perfection! Anything milk based doesnt freeze well. I found this recipe and it totally nailed the soup," Tanya says. Would love to make this ahead and freeze. Bring the mixture to a boil, stirring occasionally. Instead of whole milk I used almond milk! Add diced bacon and cook until crispy, stirring occasionally. Will definitely be making this again and again:). You could also use diced ham. This recipe is stupendous! I use frozen hash brown potatoes with skins. It was chunky and like a potato salad. I hope you make beautiful, privileged, white babies. Cream of Potato Soup Potato Leek Soup Absolutely Ultimate Potato Soup 2,984 Ratings Baked Potato Soup 2,351 Ratings Slow Cooker Zuppa Toscana 89 Ratings Potato Soup with Hash Browns 3 Ratings Im 14 and I love to cook, and this recipe was super easy and delicious! I added a celery stalk and 2 carrots with the onion for a little extra color and flavor. Cloves very and I wish recipe makers start using tsp or tbs. Im so happy this has been helpful! Thank you so much for sharing this recipe, Ive been sick and wanted nothing more than an easy and yet delicious potato soup, and this recipe hit the nail on the coffin with that!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Even though it has been nearly 40 years since I last had it, I never forgot about their beef and cabbage soup. I garnished the soup as suggested (although I added some crumbled bacon as I had to use up the few slices I had left). I used "better than bouillon" (chicken) as the stock, which no doubt added a rich flavor and increased the salt content, and a large Vidalia "sweet" onion, but followed all other instructions. That is the best when kids love what we moms make. Hello, we dont eat pork so Im wondering could I use turkey bacon in place of pork bacon? Her remarks, mom your soup is off the chart!, please tell me you have the recipe. Boyfriend said really good. Top each serving with cheese and bacon. Because who doesnt love soup on a chilly day? Not all the kids are sour cream fans and I did feel you could taste it. 3lbs of potatoes and added a cup of halfnhalf with the sour cream. Also, some dairy based soups have a tendency to separate and lose their creaminess after freezing. I used Greek yogurt instead of sour cream bc its what I had. Thank you! Thats so great, Lesly!! Youre welcome, Frank. We don't recommend freezing baked potato soup. So awesome So excited to try this! Protein. Please help!n. Boil gently until potatoes are fork-tender, but not falling apart, about 10-15 minutes; drain and set them aside, reserving a cup or so of the cooking water. Loved it! How much is a serving, one cup or more? Sent some home with my daughter for dinner with her boyfriend, I was told it was better then restaurant made. Click here! !Serves: 2-3Ingredients:Chicken with bone 100 gm (about 2-3 pc) or half cup. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. Great Recipe! Here are a few of my faves: This easy Potato Soup recipe is quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomfortingand delicious. The authors suggestion of Cajun seasoning as an additional seasoning was spot on! 3. Thats so great! DIRECTIONS As mentioned in the directions, I did puree half of the soup, leaving some chunky potato bits for added satiation! Hi Tiffany, Others shared that they doubled the recipe and it was great! Using an immersion blender, blend soup in pot until mostly smooth; you want some small lumps and pieces of skin. Its all I have right now. So running around the net looking for ideas, I came across this recipe and chose it to make. This is called a roux. Delish!! Wawa Salad & Bowls: Fresh, Built-to-Order, Ready-to-Go | Wawa Online Ordering is here Already know what you want? This means that during the thawing process they take on extra moisture and can become very grainy. Cook until the cheese is melted. Im so glad that worked out for you, Ck! So Delicious! Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Natasha, thank you for this recipe. Hi Angela, we found this is the best way to cook them and not impact the other ingredients and textures. * If you dump it in all at once, you will have flour chunks in your soup. Never boil a cheese sauce and such after adding the cheese. 1 lb of chicken breast, 8 oz of cream cheese (cubes), 16 oz of heavy whipping cream. I imagine it would be a cup to a cup and a half per serving. This recipe was delicious and easy to prepare. I have not made this with heavy cream to give the exact instructions. Absolutely delicious!!! Thank you for that awesome review! white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Made this about 20 times! Making it now for first time. Good news, the stain actually came out just fine, but there was a spot on the carpet that I had to get down on my hands and knees to start figuring out. I hope that helps. Thank you so much, I always trust your recipes to come out right every time. Im glad you enjoyed that! In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Required fields are marked *. I made this soup today and it was so good. It sounds like a perfect time to enjoy this soup! Thumbs up from all!! Worth the time and effort but I would double it if you have a family of more than four eating it so it will last more than one meal. We added some red pepper flakes to ours for color and that was also good. Bacon has its place in the world, but I feel like it steals potatos glory in this recipe. Im so happy you enjoyed that. Love it! Will it still taste good if I do not use yogurt? Hi Anne, I havent tried but I think that would work fine to freeze. The potatoes absorb tons of moisture, making the white sauce separate, and then it gets grainy on you. I also added some heavy cream because, well why not! I followed the directions. 2 cups (8 ounces) shredded Cheddar cheese. Just trying to cut back on pots and pans. I made this . Access hundreds of thousands of recipes that are healthy and easy to make. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Extra bacon,extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning, omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup, dont worry about cornstarch/flour at all, and instead, puree halfof the soup to thicken it, omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it, use turkey bacon (although you may need to add in a little extra olive oil or butter to saut the veggies), optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream. I dont recommend it. Top each serving with Parmesan cheese and bacon bits if desired. TRUSTED RECIPES, STRAIGHT TO YOUR INBOX , Home Dinner Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Toppings not included in nutrition estimate as these are optional. They never fail, This will definitely be on rotation for cold season soups. Im so excited to try more of your recipes in the future :) this was so good, and easy to make I didnt mind cooking it while feel bad. We would highly recommend giving this one a try. of butter since I dont eat pork. Remove the bacon and set aside, and leave behind about half the grease. It had clearly been there A WHILE. How large exactly is al large potato? Good googly moogly I made this during my lunch break and it really is only 30 minutes.
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